糊化 中文名: 淀粉的糊化 英文名: pasting of starch CAS号: 分子式: 分子量: 密度: 熔点: 沸点: 闪点: 粘度: 蒸气压: 折射率: 毒性LD50: 性状: 溶解情况: 用途
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pasting properties of starch 淀粉糊化特性
Two, pre pasting starch application of food industry: food thickening agent and stabilizer, children's nutritional food accessories.
预糊化淀粉的应用食品工业：食品增稠剂和稳定剂，儿童营养食品的辅料。
The starch pasting properties usually evaluated by RVA (characteristics) are the (important) target of wheat quality breeding.
小麦淀粉的糊化特性是衡量小麦品质的重要指标，常以RVA特征参数度量。
The results were that they could obviously influence the pasting property of starch, but the effects were different, and SSPS-G1 and SSPS-G2 were better than SSPS.
结果表明：它们均能显著影响淀粉的糊化特性，但作用效果不同，SSPS - G1与SSPS - G 2对淀粉糊化特性的影响更显著。
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